Friday, October 29, 2010

Danish pølsebrød - Food for Friends

Last weekend, before the case-writing-marathon (Ok, it wasn't that hard but I had no time for other stuff) I made Dansih pølsebrød. That is hotdogs in bread. Here is how you make them:

First make a dough for white bread, here is a recipe I use:
(for 20pc)

25g yeast
1dl lukewarm water
50g melted butter
1dl yoghurt
1 tsp salt
1 egg
~450 g flour
Mix the yeast with the water and the butter with the yoghurt. Then put the butter mix into the watermix. Add salt, egg and flour and mix it well together. Ferment covered for 30min.

Then devide the dough into two and make them round. Roll out so you have a flat circle and slice it into 10 "triangles". Put a hotdog on the wide side of the slice and roll the dough around the hotdog. Place the hotdogbread with the tip down on a baking tray and let them be for 10 min. Brush the breads with milk or whipped egg and put them in the oven for about 20 min or until they have gotten some color. Done :)

They are perfect for picnic, in the lunchbox or as a snack.

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