Monday, September 27, 2010

Nyponsoppa

This is just so Swedish, I haven't seen it in any other country. It's a sweet soup made of rosehips (nyponsoppa = rosehips soup) that often is drunk but you can also eat it with a spoon. You can drink it cold or hot, as it is or together with vanilla ice cream, whipped cream and/or small mandelbiskvier (almond macaroons). It's perfect as a dessert or just a snack :)



Do you have anything similar in your country?

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